Description

Great opportunity to join a successful team of an established, innovative, multi-unit, multi-concept hotel and restaurant group seeking an enthusiastic Food and Beverage Events Manager. Our ideal candidate has a polished personality and a deep passion for creating lasting impressions and unforgettable memories by providing guests with the one-of-a-kind events of their dreams through dining, design, and event service experiences.

Events Manager's Responsibilities:

• Be a leader and a role model to all staff members
• Hire, train, and coach competent banquet event staff to ensure friendly and efficient service
• Lead the team enthusiastically and responsible for all event services including set up, serving of food and beverage, and breakdown of the event.
• Oversee and manage the full scope of the event to deliver exceptional gracious service, resolve any guest challenges and anticipate needs
• Ensure department compliance with hotel policies, procedures, and programs
• Ensure details and proper guidelines for events for a high level of execution
• Basic understanding of BEO's, floor plans/seating charts

Events Manager's Requirements:

• Have a professional, friendly, and helpful personality and be passionate about delivering outstanding hospitality with service, food and beverage
• 2+ years of experience in similar position in catering venue or hotel
• Be a fantastic listener, collaborator, and detail-focused
• Positivity and out-of-the-box thinking required
• Be passionate and knowledgeable about seasonal scratch food preparation and presentation
• Excels at communication, both verbal and written
• Flexible and willing to work a varied schedule including days, evenings, weekdays, weekends, and holidays that coincides with events.

Events Manager's Benefits:

• Competitive Salary
• Health, Dental & Vision Benefit Package
• Paid Vacation
• 401K
• Frame of Reference Reimbursement
• Growth and Professional Exposure
• ESOP Retirement Shares